Suggestions

Bars: Drink Recipies

TROPICAL DRINKS

Azuluna

2 oz	.....	light rum
1 oz	.....	blue Curaçao
4 oz	.....	pineapple juice
1½ oz	.....	coconut cream
1 cup	.....	crushed ice
1	.....	plastic monkey
In a blender, combine the rum, Curacao, pineapple juice, and coconut cream with the crushed ice. Blend well at high speed. Pour into a Collins glass. Garnish with the monkey.

Banana Colada

2 oz	.....	dark rum
1 oz	.....	light rum
1	.....	very ripe banana, sliced
4 oz	.....	pineapple juice
1 oz	.....	coconut cream
1 cup	.....	crushed ice
1	.....	maraschino cherry
1	.....	pineapple slice
In a blender, combine the dark rum, light rum, banana, pineapple juice, and coconut cream with the crushed ice. Blend well at high speed. Pour into a Collins glass. Garnish with the cherry and the pineapple slice.

Banana Daiquiri

2 oz	.....	light rum
½ oz	.....	Cointreau or triple sec
1	.....	very ripe banana, sliced
1 oz	.....	lime juice
½ tsp	.....	superfine sugar
1 cup	.....	crushed ice
In a blender, combine all of the ingredients. Blend well. Pour into a Collins glass.

Caribbean Breeze

2 oz	.....	dark rum
½ oz	.....	crème de bananas
1 tsp	.....	Rose's lime juice
6 oz	.....	pineapple juice
2 dash	.....	orange bitters
½ tsp	.....	grenadine
	.....	crushed ice
1	.....	maraschino cherry
1	.....	pineapple slice
In a shaker half-filled with ice cubes, combine the rum, crème de bananas, Rose's lime juice, pineapple juice, orange bitters, and grenadine. Shake well. Strain into a Collins glass almost filled with crushed ice. Garnish with the cherry and the pineapple slice.

Chi Chi

2 oz	.....	vodka
5 oz	.....	pineapple juice
1½ oz	.....	coconut cream
1 cup	.....	crushed ice
1	.....	maraschino cherry
1	.....	pineapple slice
In a blender, combine the vodka, pineapple juice, coconut cream, and crushed ice. Blend well at high speed. Pour into a Collins glass. Garnish with the cherry and the pineapple slice.

Discovery Bay

2 oz	.....	brandy
½ oz	.....	Cointreau or triple sec
2 oz	.....	lemon sherbet
2 oz	.....	ginger ale
In a shaker half-filled with ice cubes, combine the brandy, Cointreau, and lemon sherbet. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the ginger ale.

Fruit Rum Frappe

2 oz	.....	light rum
½ oz	.....	passion fruit syrup
1 oz	.....	lemon juice
1 tsp	.....	lime juice
½ tsp	.....	superfine sugar
In a blender, combine all of the. Blend well. Pour into a Collins glass.

Gauguin

2 oz	.....	light rum
1 oz	.....	passion fruit syrup
1 oz	.....	lemon juice
1 tsp	.....	lime juice
½ tsp	.....	superfine sugar
In a blender, combine all of the ingredients with 6 ice cubes. Blend well. Pour into a Collins glass.

Hawaiian Cocktail

2 oz	.....	gin
½ oz	.....	Cointreau or triple sec
1 oz	.....	pineapple juice
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Honolulu Cocktail

2 oz	.....	gin
1 tsp	.....	orange juice
1 oz	.....	pineapple juice
1 tsp	.....	lime juice
1 tsp	.....	lemon juice
½ tsp	.....	superfine sugar
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Hula Hoop

2 oz	.....	gin
1 oz	.....	orange juice
½ oz	.....	pineapple juice
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Jamaica Hop

2 oz	.....	Kahlúa
½ oz	.....	white crème de cacao
1½ oz	.....	heavy cream
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Jamaican Fizz

2 oz	.....	dark rum
1½ oz	.....	pineapple juice
1 tsp	.....	superfine sugar
4 oz	.....	club soda
In a shaker half-filled with ice cubes, combine the rum, pineapple juice, and sugar. Shake well. Strain into a Collins glass almost filled with ice cubes. Add the club soda. Stir well.

King of Kingston

2 oz	.....	gin
½ oz	.....	crème de bananas
1 oz	.....	pineapple juice
1 tsp	.....	grapefruit juice
1 tsp	.....	grenadine
1 oz	.....	heavy cream
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Lazy Afternoon

2 oz	.....	dark rum
1 oz	.....	light rum
½ oz	.....	cherry brandy
4 oz	.....	pineapple juice
	.....	crushed ice
1	.....	maraschino cherry
1	.....	pineapple slice
Pour the dark rum, light rum, cherry brandy, and pineapple juice into a highball glass almost filled with crushed ice. Stir well and garnish with the cherry and the pineapple slice.

Listening to the Drums of Feynman

2 oz	.....	dark rum
½ oz	.....	light rum
1 oz	.....	Tia Maria
2 oz	.....	light cream
	.....	crushed ice
1/8 tsp	.....	nutmeg
In a shaker half-filled with ice cubes, combine the dark rum, light rum, Tia Maria, and cream. Shake well. Strain into an old-fashioned glass almost filled with crushed ice. Dust with the nutmeg.

Lizbuth

2 oz	.....	light rum
½ oz	.....	amaretto
½ oz	.....	coconut cream
1 oz	.....	pineapple juice
2 oz	.....	half-and-half
1	.....	maraschino cherry
In a blender, combine the rum, amaretto, coconut cream, pineapple juice, and half-and- half with 6 ice cubes. Blend well. Pour into a Collins glass and garnish with the cherry.

Mai Tai

2 oz	.....	light rum
1 oz	.....	añejo rum
1 oz	.....	Cointreau or triple sec
½ oz	.....	lime juice
2 tsp	.....	orgeat syrup
2 tsp	.....	grenadine
	.....	crushed ice
1	.....	orchid or paper parasol
In a shaker half-filled with ice cubes, combine the light rum, añejo rum, Cointreau, lime juice, orgeat syrup, and grenadine. Shake well. Strain into an old-fashioned glass half- filled with crushed ice. Float the orchid or parasol on top. Serve with 4 short straws.

Mickey's Fin

2 oz	.....	dark rum
1 oz	.....	Malibu rum
½ oz	.....	crème de bananas
1 oz	.....	pineapple juice
1 oz	.....	orange juice
1 oz	.....	grapefruit juice
1 tsp	.....	grenadine
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a Collins glass almost filled with ice cubes.

Piña Colada

2 oz	.....	light rum
5 oz	.....	pineapple juice
1½ oz	.....	coconut cream
1 cup	.....	crushed ice
1	.....	maraschino cherry
1	.....	pineapple slice
In a blender, combine the rum, pineapple juice, and coconut cream with the crushed ice. Blend well at high speed. Pour into a Collins glass and garnish with the cherry and the pineapple slice.

Polynesian Cocktail

2 oz	.....	powdered sugar
1	.....	lime wedge
1½ oz	.....	vodka
½ oz	.....	cherry brandy
½ oz	.....	lime juice
½ oz	.....	lemon juice
1	.....	maraschino cherry
Place the sugar in a saucer. Rub the rim of a cocktail glass with the lime wedge and dip it into the sugar to coat the rim thoroughly; discard the lime. In a shaker half-filled with ice cubes, combine the vodka, cherry brandy, lime juice, and lemon juice. Shake well. Strain into the cocktail glass and garnish with the cherry.

Rasta's Revenge

2 oz	.....	gin
½ oz	.....	dark rum
½ oz	.....	ruby port
½ oz	.....	orange juice
½ oz	.....	lime juice
½ tsp	.....	superfine sugar
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Reggae

2 oz	.....	vodka
½ oz	.....	crème de bananas
1 oz	.....	orange juice
½ oz	.....	grapefruit juice
½ oz	.....	pineapple juice
1 dash	.....	orange bitters
½ tsp	.....	grenadine
1	.....	orange slice
1	.....	pineapple wedge
1	.....	maraschino cherry
In a shaker half-filled with ice cubes, combine the vodka, crème de bananas, orange juice, grapefruit juice, pineapple juice, orange bitters, and grenadine. Shake well. Strain into a highball glass almost filled with ice cubes. Garnish with the orange slice, pineapple wedge, and cherry

Sacrifice

2 oz	.....	dark rum
1 oz	.....	light rum
½ oz	.....	white crème de cacao
1 tsp	.....	coconut cream
2 oz	.....	pineapple juice
1 oz	.....	cranberry juice
1 oz	.....	orange juice
2 dash	.....	orange bitters
1 cup	.....	crushed ice
1	.....	orange slice
1	.....	maraschino cherry
In a blender, combine the dark rum, light rum, crème de cacao, coconut cream, pineapple juice, cranberry juice, orange juice, and orange bitters with the crushed ice. Blend well at high speed. Pour into a Collins glass. Garnish with the orange slice and the cherry.

Scorpion

2 oz	.....	añejo rum
½ oz	.....	brandy
1½ oz	.....	orange juice
1 oz	.....	lemon juice
½ oz	.....	orgeat syrup
1 cup	.....	crushed ice
1	.....	orange slice
1	.....	maraschino cherry
In a blender, combine the rum, brandy, orange juice, lemon juice, and orgeat syrup with the crushed ice. Blend well at high speed. Pour into an old-fashioned glass. Garnish with the orange slice and the cherry.

Sharples

2 oz	.....	dark rum
½ oz	.....	peppermint schnapps
.....	crushed ice
Pour both of the ingredients into an old-fashioned glass almost filled with crushed ice. Stir well.

Strawberry Colada

2 oz	.....	dark rum
1 oz	.....	light rum
5	.....	overripe strawberries
4 oz	.....	pineapple juice
1 oz	.....	coconut cream
1 cup	.....	crushed ice
1	.....	maraschino cherry
1	.....	pineapple wedge
In a blender, combine the dark rum, light rum, strawberries, pineapple juice, and coconut cream with the crushed ice. Blend well at high speed. Pour into a Collins glass and garnish with the cherry and the pineapple wedge.

Strawberry Daiquiri

2 oz	.....	light rum
½ oz	.....	Cointreau or triple sec
6	.....	overripe strawberries
1 oz	.....	lime juice
½ tsp	.....	superfine sugar
1 cup	.....	crushed ice
In a blender, combine all of the ingredients with the crushed ice. Blend well. Pour into a Collins glass.

Swimming Ashore for the Songs of Sunrise

2 oz	.....	light rum
½ oz	.....	Cointreau or triple sec
3 oz	.....	grapefruit juice
½ oz	.....	orange juice
2 tsp	.....	grenadine
	.....	crushed ice
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a highball glass half-filled with crushed ice.

Tahiti Club

2 oz	.....	light rum
1 oz	.....	dark rum
1 oz	.....	pineapple juice
½ oz	.....	lime juice
½ oz	.....	lemon juice
1 tsp	.....	maraschino liqueur
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.

The Green-tailed Dragon of the Maroon Morning

2 oz	.....	light rum
½ oz	.....	melon liqueur
1 oz	.....	pineapple juice
½ oz	.....	lime juice
1 tsp	.....	orgeat syrup
1 cup	.....	crushed ice
1 tsp	.....	cherry brandy
In a blender, combine the rum, melon liqueur, pineapple juice, lime juice, and orgeat syrup with the crushed ice. Blend well at high speed. Pour into an old-fashioned glass. Drop the cherry brandy into the center.

Tidal Wave

2 oz	.....	light rum
½ oz	.....	dark rum
½ oz	.....	gin
½ oz	.....	vodka
½ oz	.....	tequila
2 oz	.....	pineapple juice
1 oz	.....	orange juice
1 tsp	.....	grenadine
1 cup	.....	crushed ice
Put all of the ingredients into a blender. Blend well. Pour into a Collins glass. Stand well away from the drinker!

Tropical Rainstorm

2 oz	.....	dark rum
½ oz	.....	cherry brandy
½ oz	.....	lemon juice
1 tsp	.....	Cointreau or triple sec
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Yellow Bird

2 oz	.....	light rum
½ oz	.....	Galliano
½ oz	.....	Cointreau or triple sec
½ oz	.....	lime juice
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Zocolo

2 oz	.....	dark rum
½ oz	.....	tequila
2 oz	.....	pineapple juice
2 oz	.....	grapefruit juice
2 oz	.....	club soda
1	.....	orange slice
1	.....	pineapple wedge
1	.....	maraschino cherry
In a shaker half-filled with ice cubes, combine the rum, tequila, pineapple juice, and grapefruit juice. Shake well. Strain into a Collins glass almost filled with ice cubes. Add the club soda and stir well. Garnish with the orange slice, pineapple wedge, and cherry.

Zombie

2 oz	.....	light rum
1 oz	.....	añejo rum
1 oz	.....	dark rum
½ oz	.....	apricot brandy
2 oz	.....	orange juice
1 oz	.....	pineapple juice
1 oz	.....	lime juice
1 tsp	.....	superfine sugar
1 cup	.....	crushed ice
2 tsp	.....	151° proof rum
1	.....	orange slice
1	.....	maraschino cherry
1	.....	mint sprig
In a blender, combine the light rum, añejo rum, dark rum, apricot brandy, orange juice, pineapple juice, lime juice, and sugar with the crushed ice. Blend well at high speed. Pour into a Collins glass. Float the 151° proof rum on top. Garnish with the orange slice, cherry, and mint sprig.

HOT DRINKS

Bedroom Farce

2 oz	.....	dark rum
½ oz	.....	bourbon
2 tsp	.....	Galliano
4 oz	.....	hot chocolate
2 oz	.....	heavy cream, whipped
1/4 tsp	.....	grated bittersweet chocolate
Pour the rum, bourbon, Galliano, and hot chocolate into an Irish coffee glass. Spoon the cream carefully so that it floats on top of the drink. Garnish with the grated chocolate.

Calypso Coffee

2 oz	.....	hot coffee
1½ oz	.....	Tia Maria
½ oz	.....	dark rum
2 oz	.....	heavy cream
Pour the coffee into an Irish coffee glass. Add the Tia Maria and rum and stir. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink.

Caribbean Coffee

2 oz	.....	hot coffee
1 tsp	.....	granulated sugar
2 oz	.....	dark rum
2 oz	.....	heavy cream
Pour the coffee into an Irish coffee glass. Add the sugar and stir to dissolve it. Add the rum and stir. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink.